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Pumpkin Pancakes 4:1: Date Added: 17 Jan 2015
Listed in: Breads and Doughs / Pancakes/Crepes/Waffles

Calories 332
Cooked weight: g 75

Cream, 36%, g 4
Flour, Coconut-Bob's Red Mill Organic Hi Fiber, g 3
Syrup - Davinci G. Sugar-Free Pancake Syrup,g 10
Pumpkin, raw, g 13
Egg, raw (mixed well), g 15
Butter, g 12.5
KetoCuisine, g 27

Other ingredients: water, cinnamon, cloves & nutmeg

Cooking Instructions

Put butter aside for frying. Blend all remaining ingredients, adding pinch of spices. May add up to 1 Tbsp of water.

Melt butter in frying pan and pour batter. Flipping only once.

Recipe Pictures - Hover cursor to scroll if several images:
Pumpkin Pancakes 4:1
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