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Pumpkin Waffles 4:1: Date Added: 12 Feb 2015
Listed in: Breads and Doughs / Pancakes/Crepes/Waffles

Calories 332
Cooked weight: g 75

Cream, 36%, g 4
Flour, Coconut-Bob's Red Mill Organic Hi Fiber, g 3
Syrup - Davinci G. Sugar-Free Pancake Syrup,g 10
Pumpkin, raw, g 13
Egg, raw (mixed well), g 15
Butter, g 12.5
KetoCuisine, g 27

Other ingredients: water, cinnamon, cloves & nutmeg

Cooking Instructions

Blend all ingredients together including a dash of spices, may add up to 1 tsp warm water.

Pour batter into warm waffle maker. Once golden (time varying per appliance), allow to cool in waffle maker before removing to prevent breaking.

Serve with syrup.

Recipe Pictures - Hover cursor to scroll if several images:
Pumpkin Waffles 4:1
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