Home  >  Online Recipes

KetoCuisine Recipes


Veggie Chips & Dip 4:1: Date Added: 17 Feb 2015
Listed in: Snacks / Chips

Calories 86
Cooked weight: g 16

Approximately 15 chips = 1.9 carb

Squash, Butternut - raw, g 17
Mayonnaise, Hellmann's/Best Foods, g 6.5
Oil, Olive, g 2
KetoCuisine, g 2

Cooking Instructions

Slice butternut very thin, the thinner the better. Brush with oil. Sprinkle with a dash of salt if desired. Place single layer on parchment paper. Bake 20 min. on 250°F. Chips will brown & curl. Turn off oven & let rest several minutes in oven.

Dip: Mix mayo, KetoCuisine and any leftover oil together. Add a pinch of smoked paprika for flavor.

Recipe Pictures - Hover cursor to scroll if several images:
Veggie Chips & Dip 4:1 Veggie Chips & Dip 4:1
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.57/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.6/5 (42 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

No Recipes - Check Back Later

Recipe Cloud Tags:




Thank you, your comments will be reviewed shortly!

©   KetoCuisine