Birthday Cake

Makes: 1 x 8 inch cake
Prep: 15 min   Cook: 15 min

INGREDIENTS:

6 tablespoons (90 g) 36% cream

1/3 cup (27 g) coconut flour

1 teaspoon (6 g) pure vanilla extract

1/2 teaspoon (3 g) baking powder

2 teaspoons or 2 packets (6 g) Truvia®

2 large eggs (100 g)

2 cups  (159 g) KetoCuisine™

Pinch of baking soda

Pinch of salt

Other ingredients: 3 tablespoons warm water, pure vanilla (for whipped frosting)

DIRECTIONS:

  1. Preheat oven to 350º F

  2. Prepare cake pan with cooking spray

  3. In a bowl mix together: eggs, pure vanilla, 1 packet (3 g) Truvia®, 1 tablespoon (15 g) cream and 3 tablespoons warm water

  4. In another bowl, combine: KetoCuisine™, coconut flour, baking powder, pinch of baking soda & salt, blend well

  5. Pour wet ingredients into dry ingredients & mix well

  6. Pour into prepared cake pan and bake at 350º F approximately 15 minutes, turn off oven & leave for another 5 minutes

  7. Frosting: combine remaining cream (whipped) & Truvia® with a few drops of vanilla

TIPS:

  • use silicon bakeware for best results
  • use few drops of beet juice to color whipped cream

PER 1 SLICE (1/8 OF CAKE):

Calories:  206.25 | Protein: 3.28 g | Fat:19.89 g | Net Carb: 3.55 g |  Ratio: 3:1